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Grilled Salmon Recipe

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This recipe for Grilled Salmon, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 tsp. Worcestershire sauce
1 tbsp. crushed garlic
1/2 tsp. lemon juice
1 salmon fillet (about 2 lbs or so)

Directions:
Directions:
Melt the butter in the microwave in a cup. Add the lemon juice, garlic, and Worcestershire sauce; stir until mixed well. Lay out the salmon on a cookie sheet-type pan lined with foil. (Fold up the edges of the foil so you don't lose your marinade while the fish cooks.) Heat either your oven or outdoor grill to a medium heat around 350. I use a four-burner outside grill with the two inside burners off. Put the pan or tray in for about 10 minutes. Start pouring the marinade mixture over the salmon, dividing it up over the next 15 minutes. After about 30 minutes total cooking time, check with a fork until the fish fillet flakes indicating it is done. It usually is done in about 35 to 45 minutes depending on the heat.

Personal Notes:
Personal Notes:
This was Aunt Gertie's recipe; however, she cooked it at lower heat for about 1 hour. You may experiment with it on your barbecue. Jeff even has tried adding a shot of Jack Daniels to the marinade and it turned out great.

 

 

 

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