"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Vickie Giles
Added: Sunday, September 9, 2007
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
2 sticks butter
1 1/2 c. uncooked rice
1 can golden mushroom soup
1 can beef consommé soup
2 soup can measures water
1 c. bell pepper, chopped
1 c. celery, chopped
1 c. green onions, chopped
salt and pepper
Directions:
Directions:
Brown pork chops; drain on paper towel. Melt butter in oblong baking dish, pour in uncooked rice.
Lay pork chops on top of rice, pour in soups, and 2 cans of water. Spread bell pepper, celery, and onions on top. Cover with foil and bake at 350º for 45 minutes to 1 hour until rice is done.

 

 

 

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