"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Supper Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Supper Corn Chowder, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Greenwood
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon
1 medium onion, thinly sliced and separated in rings
2 cups cooked or canned whole kernel corn
1 cup diced cooked potatoes
1 10 1/2 oz. can condensed cream of mushroom soup
2 1/2 cups milk
1 tsp. salt

Directions:
Directions:
Cook bacon until crisp in large saucepan. Remove bacon; pour off drippings, returning 3 tbsp. to pan. Add onion and cook till lightly browned. Add remaining ingredients and dash pepper. Heat to boiling; reduce heat and simmer a minute or two. Top each serving with crumbled bacon and butter.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!