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The Famous Senate Restaurant Bean Soup Recipe Recipe

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This recipe for The Famous Senate Restaurant Bean Soup Recipe, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Greenwood
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. dried navy beans
4 quarts hot water
1 1/2 lbs. smoked ham hocks
1 onion, chopped
2 tbsp. butter
salt and pepper to taste

Directions:
Directions:
Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup. Lightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Bean soup is on the menu in the Senate's restaurant every day.

 

 

 

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