"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Squash Croquette Recipe

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This recipe for Squash Croquette, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Giles
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium yellow squash
1 large onion, chopped
2 c. light bread crumbs
1 c. cornbread crumbs
2 large eggs
2 tsp. sugar
Salt & pepper

Directions:
Directions:
Cook squash until tender. Drain well (press out water) Mash squash & add remaining ingredients.
Chill overnight. Scoop out balls of chilled squash and coat with bread crumbs. Deep fry until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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