"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Margaret's Green Jello Salad Recipe

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This recipe for Aunt Margaret's Green Jello Salad, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Greenwood
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg. lime jello
1 3 oz. pkg. lemon jello
1 c. boiling water
1 c. mayonnaise or light Miracle Whip
1 13 - 15 oz. can crushed pineapple in juice
1 pint cottage cheese
1 14 oz. can condensed milk

Directions:
Directions:
Dissolve jello in boiling water and let stand until cool. Add the rest of the ingredients, mix and place in refrigerator until set.

 

 

 

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