"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potatoes, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes
1 stick butter, melted
bacon bits
2 cups shredded cheddar cheese
1/2 cup sour cream
2 stalks of green onions, chopped

Directions:
Directions:
Cook potatoes until tender. Remove from oven and allow to cool to a temperature that allows you to hold the potatoes with your hands. Cut each potato lengthwise and scoop out the potato and place in a large bowl. Mix together potato, cheese, sour cream, bacon bits, onions and butter. Mix well and spoon mixture back into the potato skins. Sprinkle with cheese and place back in the oven and cook until warm. Probably about 30 minutes. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

499W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!