"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lime Congealed Salad Recipe

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This recipe for Lime Congealed Salad, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. can crushed pineapple
1 3 oz. package line jello
1 8 oz. container small curd cottage cheese
1/4 cup chopped nuts
1 8 oz. carton cool whip

Directions:
Directions:
In a saucepan, bring the pineapple to a boil. Stir in jello until dissolved. Remove from heat and cool for 5 minutes. In a blender, mix jello mixture, nuts and cottage cheese. Blending well. Remove from blender and place in a mixing bowl. Fold in cool whip. Place in an 8 x 8 dish. Cover and congeal in refrigerator. Served when set.

 

 

 

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