"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. cartons cream cheese, softened
1 large can of refried beans
1 large container sour cream
1 package taco seasoning mix
1 can chopped black olives
2 cans green chili peppers
2 bunches green onions
3 tomatoes chopped
8 oz. taco or regular shredded cheddar cheese

Directions:
Directions:
Combine cream cheese, sour cream and taco seasoning mix. Chop tomatoes and onions. Spread refried beans in the bottom of 2 pie places or one large rectangle dish. Spread cream cheese mixture on top. Add layers of onions, tomatoes, peppers and cheese. Top with olives and cheese. Serve with chips.

 

 

 

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