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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 tablespoon flour
1 box strawberry jello
3/4 cup oil
10 oz. package frozen strawberries
4 eggs
1/2 cup water

Directions:
Directions:
Drain strawberries and save the juice for the icing. Put strawberries and all other ingredients except eggs in a mixing bowl and mix. Add eggs one at a time mixing well after each. Grease and flour three 9 inch pie pans. Divide mixture evenly into the three pans. Bake at 350 degrees for 25-30 minutes.

FROSTING:
1 box confectioners sugar
Juice from thawed strawberries
1 stick butter (softened)
Mix ingredients together and frost the cake adding frosting in between each layer.
MIX ALL TOGETHER AND FROST CAKE.

Personal Notes:
Personal Notes:
This has always been one of my favorite cakes. You will need to keep this cake in your refrigerator to keep cool or the icing will run off....

 

 

 

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