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Dijon Bacon Dip Recipe

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This recipe for Dijon Bacon Dip, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1/2 c. dijon mustard
4 strips bacon, cooked and crumbled
1 T. prepared horseradish

Directions:
Directions:
Blend all ingredients. Cover and refrigerate until serving. Serve as a dip with pretzels or cut-up veggies.

Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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