"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caramel Corn Snack Mix Recipe

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This recipe for Caramel Corn Snack Mix, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. popped popcorn
4 c. oven-toasted Rice Chex
2 c. mini pretzel twists
1 c. pecan halves
1 c. packed brown sugar
1/2 c. butter or margarine
1/4 c. light corn syrup
1 tsp. vanilla
1/2 tsp. baking soda

Directions:
Directions:
Preheat oven to 300. Combine popcorn, cereal, pretzels and pecans in 9x13 pan. Combine brown sugar, butter and corn syrup in saucepan; heat over medium het until mixture comes to a boil. Reduce heat to medium low, continue cooking without stirring for 5 minutes (Mixture should continue to bubble gently over surface). Remove from heat. Quickly stir in vanilla and baking soda, stirring carefully. Pour over popcorn mixture, stirring until well coated. Bake 30 minutes, stirring after 15 minutes. Transfer popcorn mixture to large piece of parchment paper. Cool completely, breaking mixture into clusters as it cools.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Awesome snack mix for office parties, but be careful. It is addicting!

 

 

 

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