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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Corn Snack Mix Recipe

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This recipe for Caramel Corn Snack Mix is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. popped popcorn
4 c. oven-toasted Rice Chex
2 c. mini pretzel twists
1 c. pecan halves
1 c. packed brown sugar
1/2 c. butter or margarine
1/4 c. light corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 300º. Combine popcorn, cereal, pretzels and pecans in 9x13 pan. Combine brown sugar, butter and corn syrup in saucepan; heat over medium het until mixture comes to a boil. Reduce heat to medium low, continue cooking without stirring for 5 minutes (Mixture should continue to bubble gently over surface). Remove from heat. Quickly stir in vanilla and baking soda, stirring carefully. Pour over popcorn mixture, stirring until well coated. Bake 30 minutes, stirring after 15 minutes. Transfer popcorn mixture to large piece of parchment paper. Cool completely, breaking mixture into clusters as it cools.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Awesome snack mix for office parties, but be careful. It is addicting!

 

 

 

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