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Holiday Mashed Potatoes Recipe

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This recipe for Holiday Mashed Potatoes is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs. potatoes, peeled and cooked (hot)
1 (8oz.) cream cheese (room temperature)
1/4 cup margarine or butter
1/2 cup sour cream
1/2 cup milk
2 eggs, lightly beaten
1/4 cup finely chopped onions (optional)
1 tsp. salt
dash of pepper
Directions:
Directions:
- In a large mixer bowl, mash hot potatoes. When all lumps are removed, add cream cheese, cut into small pieces, then add to the butter. Beat well until the cream cheese and butter are both melted and completely mixed. Mix in the sour cream. To the milk, add the eggs and onion. Add to the potato mixture along with the salt and pepper. Beat well until light and fluffy. Place in greased large covered casserole and refrigerate for several hours or overnight.
- Bake in 350º for 45 minutes to 1 hour until lightly browned on top.
Makes 8-10 servings
Personal Notes:
Personal Notes:
This is great to make a day ahead for Thanksgiving or Christmas crowd.

 

 

 

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