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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Quiroz
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. flour
2 c. sugar
2 sticks margarine
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk or 1/2 c. milk with 1/2 tsp. vinegar
2 beaten eggs
1 tsp. vanilla

Frosting:
1 stick margarine
6 tbsp. milk
4 tbsp. cocoa
1 lb. powered sugar
1 tsp. vanilla

Directions:
Directions:
Cake: In a separate bowl combine flour and sugar. In a saucepan, bring margarine, cocoa and water to a boil. Pour over flour/sugar and mix well. Add buttermilk, eggs and vanilla. Mix well. Pour in 10x15" pan and bake at 400 F for 20 minutes. Frost while hot. Frosting: In a saucepan, bring margarine, milk and cocoa to a boil. Add powered sugar and vanilla. Mix well. Pour over hot cake.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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