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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. flour
2 c. sugar
2 sticks margarine
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk or 1/2 c. milk with 1/2 tsp. vinegar
2 beaten eggs
1 tsp. vanilla

Frosting:
1 stick margarine
6 tbsp. milk
4 tbsp. cocoa
1 lb. powered sugar
1 tsp. vanilla
Directions:
Directions:
Cake: In a separate bowl combine flour and sugar. In a saucepan, bring margarine, cocoa and water to a boil. Pour over flour/sugar and mix well. Add buttermilk, eggs and vanilla. Mix well. Pour in 10x15" pan and bake at 400º F for 20 minutes. Frost while hot. Frosting: In a saucepan, bring margarine, milk and cocoa to a boil. Add powered sugar and vanilla. Mix well. Pour over hot cake.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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