"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Minestrone Recipe

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This recipe for Spinach Minestrone, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 garlic clove, iminced
4 c. chicken broth
1 can (16 oz) kidney beans, rinsed and drained
1 can (14 1/2 oz) diced tomatoes, undrained
2 medium carrots, sliced
1/2 c. uncooked elbow macaroni
1/4 tsp. dried oregano
1 pkg (10 oz) frozen chopped spinach, thawed

Directions:
Directions:
In a saucepan coated with nonstick cooking spray, saute onion and garlic until tender. Add broth, beans, tomatoes, carrots, macaroni and oregano. Cook until vegetables and macaroni are tender, about 20 minutes. Stir in spinach; bring to a boil. Remove from the heat; let stand for 5-10 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Sprinkle with parmesan cheese, before serving.

 

 

 

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