This cake is the easiest cake to make in the history of cakes. If you donít believe me, keep reading.
1 can cherry pie filling 15 oz. can crushed pineapple and juice 1 yellow cake mix 2 sticks melted butter
Dump the pineapple in a rectangle baking pan. Dump the cherry on top of the pineapple. Dump the dry cake mix on top of the cherries. Pour the melted butter over the cake mix. Bake at 325 degrees for 1 hour and 15 minutes.
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