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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Almost Perfect Pecan Pie Recipe

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This recipe for Almost Perfect Pecan Pie is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1 cup light corn syrup
2/3 cup sugar
1/4 cup melted margarine
1 Tablespoon of honey
1 Tablespoon vanilla extract
1/2 tablespoon of rum extract
1 1/2 cups pecans, chopped
9 inch unbaked pastry shell
Directions:
Directions:
Combine first five ingredients with an electric mixer until everything is well blended. Fold in pecans. Pour all of the stuff into pastry shell. Bake at 350 for 50-55 minutes. This recipe will deliver one 9-inch pie. You may need to cover the crust of the pie halfway to prevent the crust from burning.
Personal Notes:
Personal Notes:
A few buddies and I took a trip to New Orleans, and all they wanted to do was drink. Well, I am not much of a drinker, I am an eater. So as we returned to the hotel after a wild night in the French Quarter the drunks rent to pass out, and I went out to eat. I stumbled upon this awesome diner at the end of St. Charles Street. I asked the waiter what was good, He replied "Everything". I then asked him what was exceptionally good; he said "the pecan pie". He was right. Now every time I enjoy a piece of pecan pie, I am reminded of Nawlins’. That warm slab of pecan pie was absolutely perfect, so this recipe is aptly named. Here it is, not as good as the pie I had in the diner, but it is pretty damn good.

 

 

 

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