"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Pound Cake Recipe

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This recipe for Peach Pound Cake, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons butter or margarine
2 1/4 cups sugar
4 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1/ 2 teaspoon salt
2 cups chopped fresh peaches

Directions:
Directions:
Grease 10 inch tube pan with 2 tablespoons of butter. Sprinkle with 1/4 cup sugar. Cream the remaining butter with the remaining sugar. Gradually add remaining sugar, beating well. Add eggs one at a time. Add vanilla and mix well. Combine 2 1/4 cups flour, baking powder and salt. Gradually add to creamed mix. Dredge peaches with 1/4 cup flour. Fold peaches in. Pour in batter. Bake at 325 degrees for 70 minutes

 

 

 

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