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Peach Pound Cake Recipe

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This recipe for Peach Pound Cake is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons butter or margarine
2 1/4 cups sugar
4 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1/ 2 teaspoon salt
2 cups chopped fresh peaches
Directions:
Directions:
Grease 10 inch tube pan with 2 tablespoons of butter. Sprinkle with 1/4 cup sugar. Cream the remaining butter with the remaining sugar. Gradually add remaining sugar, beating well. Add eggs one at a time. Add vanilla and mix well. Combine 2 1/4 cups flour, baking powder and salt. Gradually add to creamed mix. Dredge peaches with 1/4 cup flour. Fold peaches in. Pour in batter. Bake at 325 degrees for 70 minutes

 

 

 

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