"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from Recipes from My Mary Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Mygatt
Added: Sunday, September 9, 2007


2 lbs. cube steak
3 c flour
5 tsp salt
1 1/2 tsp pepper
1/8 tsp cayenne pepper
1 egg
1 c buttermilk
1 tsp baking powder
1/2 tsp baking soda
Peanut oil

Pound cube steak 1/3" thick. Pat dry with paper towels. Heat oil to 375.

Combine flour, salt, pepper and cayenne pepper for dry ingredients.

Combine egg, buttermilk, baking powder and baking soda for liquid ingredients.

Dip cube steak in flour mixture, then liquid and again in flour.

Cook about 5 minutes, turning over half way through.

Drain on paper towels. Keep in oven at 200 to keep warm.




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