"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tony Fatso’s New York Style Cheesecake Recipe

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This recipe for Tony Fatso’s New York Style Cheesecake, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 9, 2007


1 cup graham cracker crumbs
3 Tbsp sugar
3 Tbsp butter or margarine, melted
5 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
3 Tbsp flour
1 Tbsp vanilla
3 eggs
1 cup sour cream

If you don’t have Graham Cracker Crumbs, don’t worry. Just take a few Graham Crackers and put them inside a sealable plastic bag and lightly karate chop the bag about 100 times. Now if you don’t have Graham Crackers around the house, then worry… I mean you’re screwed. How do you expect to make the crust?

Mix your crumbs with the sugar and the butter; press onto bottom of 9-inch springform pan. Bake at the crust 350 F for 10 minutes.
Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on
medium speed until everything well blended. Add eggs, 1 at a time, mixing on low speed after each one is just until blended. Work in the sour cream. Pour the mixture over the crust.
Bake the cheesecake for about 1 hour and 5 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least. Top it off with those grilled cherries and garnish it up, Baby!

Personal Notes:
Personal Notes:
A couple of recipes ago, I told you to go to the bakery and buy a cheesecake. I would like to apologize about that. It was unfair of me to cheat you from a delicious cheesecake recipe that you could make in your kitchen, with your family. Please forgive me.
For all of you Culinary Adventurers, here is my recipe

I stole this recipe from someone… I forgot who, so I am going claim its mine.




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