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Banana Coconut Muffins Recipe

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This recipe for Banana Coconut Muffins is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 stick unsalted butter, melted
2/3 c. sugar
1 lg. egg
1/2 tsp. vanilla
3/4 c. sweetened flaked coconut
2 very ripe bananas, mashed (3/4 cup)
Directions:
Directions:
- Preheat oven to 375º. Line muffin tins with liners
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well. Fold in flour mixture until flour is just moistened.
- Divide butter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden (about 25 minutes). Transfer to rack to cool.

 

 

 

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