"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Coconut Muffins Recipe

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This recipe for Banana Coconut Muffins, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Kadro
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 stick unsalted butter, melted
2/3 c. sugar
1 lg. egg
1/2 tsp. vanilla
3/4 c. sweetened flaked coconut
2 very ripe bananas, mashed (3/4 cup)

Directions:
Directions:
- Preheat oven to 375. Line muffin tins with liners
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well. Fold in flour mixture until flour is just moistened.
- Divide butter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden (about 25 minutes). Transfer to rack to cool.

 

 

 

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