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Gold Rush Brownies Recipe

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This recipe for Gold Rush Brownies, by , is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette C.S. Drexler, from her mother, Helen Salmon
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs (about 18 crackers)
6 ounces semisweet chocolate chips
1 1/3 cups (1 can) sweetened condensed milk
OPTIONAL: chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees.

Crush graham crackers. To minimize mess, you can either roll them in a heavy baggie or in a shallow pan with a lip around the edge.

Mix crumbs and chips. Fold in sweetened milk. Press into greased or parchment-lined 8 x 8-inch pan. Bake 40 minutes or until golden. Do not overbake or they will be very tough!

 

 

 

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