"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gunderson
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
3/4 c white sugar
1 c sour cream
1 tsp cinnamon
1/4 tsp cloves
1/2 tsp nutmeg
1/4 tsp salt
1 c raisins

Directions:
Directions:
Mix first seven ingredients together. Fold in raisins. Pour into unbaked pie shell. Bake at 350-degrees until firm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is from Dolly Milbauer (wife of Henry Milbauer), my mother. This was one of my favorites growing up and continues to be a favorite of my family.

 

 

 

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