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Grilled Chicken in Tapenade Recipe

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This recipe for Grilled Chicken in Tapenade, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. olive tapenade
1 c. extra virgin olive oil
2 tsp. fresh chopped thyme leaves (or 1 tsp. dry)
2 tsp. freshly ground black pepper
1 tsp. hot red pepper flakes
4 to 5 lbs. chicken pieces (skin removed)
2 garlic cloves, peeled and thinly sliced
Salt and freshly ground black pepper

Directions:
Directions:
Preheat the grill or broiler.

In a large mixing bowl, mix 1/2 c. of the tapenade, 3/4 c. of the oil, the thyme, peper and red pepper flakes until well blended. Add chicken and toss to coat.

Grill chicken until cooked through. Serve with additional tapenade.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe adapted from Mario Batali's "Simple Italian Food".

 

 

 

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