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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grilled Chicken in Tapenade Recipe

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This recipe for Grilled Chicken in Tapenade is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. olive tapenade
1 c. extra virgin olive oil
2 tsp. fresh chopped thyme leaves (or 1 tsp. dry)
2 tsp. freshly ground black pepper
1 tsp. hot red pepper flakes
4 to 5 lbs. chicken pieces (skin removed)
2 garlic cloves, peeled and thinly sliced
Salt and freshly ground black pepper
Directions:
Directions:
Preheat the grill or broiler.

In a large mixing bowl, mix 1/2 c. of the tapenade, 3/4 c. of the oil, the thyme, peper and red pepper flakes until well blended. Add chicken and toss to coat.

Grill chicken until cooked through. Serve with additional tapenade.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe adapted from Mario Batali's "Simple Italian Food".

 

 

 

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