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Grilled Portabello Mushrooms Recipe

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This recipe for Grilled Portabello Mushrooms, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Evans
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 large portobello mushrooms
3 tablespoons butter
3 tablespoons olive oil
1 tablespoon lemon juice
3 cloves garlic, smashed and minced
black pepper

Directions:
Directions:
Wash mushrooms; remove stems and set mushrooms aside. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Halve largest mushrooms or cut in strips.
Brush the mushrooms generously with the melted butter and olive oil mixture. On a covered grill over medium coals, grill the portobello mushrooms stem-side down for about 8 minutes. Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes
longer. The grilled portobello mushrooms should be tender and nicely browned.


Serve on fresh hardrolls with lettuce and tomato. Yum!

Number Of Servings:
Number Of Servings:
6

 

 

 

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