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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
2 tbsp. onion powder
2 tbsp. garlic powder
1 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. pepper
4 pork chops (3/4 inch thick)
1/4 c. olive oil
1 c. chicken broth
1/2 c. buttermilk
Directions:
Directions:
Mix dry ingredients together except for flour. Put flour in a large sealable baggie. Dry pork chops off with a paper towel and place in the baggie. Shake to cover chops with flour.

Heat large saute pan over medium heat. Coat with oil. When oil is hot add chops and fry for 3 minutes on each side. Remove chops, add a little of the flour mixture to the skillet. Then add the chicken broth. Cook for 5 minutes or until the mixture thickens slightly. Add buttermilk, stir until mixed, then add chops. Simmer until chops are done.

 

 

 

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