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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie (Taylor) Finnell
Added: Sunday, September 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
lb ground beef
c chopped onion
c shredded carrots
c diced celery
1 tsp dried basil
1 tsp parsley
3 c chicken broth
4 c diced, peeled, potatoes
2 Tbsp margarine or butter
2 Tbsp margarine or butter
c flour
8 oz velveeta cheese (cubed)
1 c milk
tsp salt tsp pepper
c sour cream (optional)

Directions:
Directions:
Brown ground beef and drain; set aside. In same pan saute onion, carrots, celery, basil and parsley in butter until tender. Add broth, potatoes & beef; bring to a boil, reduce heat and simmer 10-12 minutes (until potatoes are tender). In small pan melt 2 Tbsp butter, add flour and cook until bubbly. Add to soup; bring to boil. Cook 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper. Cook until cheese melts. Remove from heat and blend in sour cream. Serve. I would increase the ground beef to 1 lb.

 

 

 

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