2 c Non-dairy coffee creamer 1 1/2 c Carnation hot cocoa mix 1 1/2 c Instant coffee (reg or dec) 1 1/2 c Sugar 1 ts Ground cinnamon 1/2 ts Ground nutmeg
Combine all ingredients in a large bowl, stirring well. Store in an airtight container. To make 1 cup; spoon 2 tablespoons plus 1 teaspoon of mix in a coffee mug. Add 1 cup boiling water, stir until well blended.
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