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Kielbasa Cooked In Beer Recipe

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This recipe for Kielbasa Cooked In Beer, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Keilbasa, as many as you want
1 to 2 cans of beer, your preference
onions, white or regular
green peppers
salt and pepper

Directions:
Directions:
Cut up Kielbasa into 4 inch long pieces and place in a deep skillet. Cut up onions and place those in skillet. Cut up 2 green peppers, add to skillet. Pour a little bit of beer about 2 to 3 minutes apart from turning Kielbasa in skillet. This makes the Kielbasa juicy. Cut open a little bit of Kielbasa to make sure it is cooked thoroughly. This will let you know it is done.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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