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Campfire Dead Dog Pie Recipe

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This recipe for Campfire Dead Dog Pie, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground meat
5 medium potatoes
1 large onion, sliced
1 large green pepper, sliced
1 dash cayenne pepper
salt and pepper, to taste
1 pound of your favorite cheese

Directions:
Directions:
Cook the meat, until brown. Drain the grease, add the potatoes, onion, and pepper to the pan, and cook until tender. Season the mixture with the spices and after 2 minutes add the cheese, stirring constantly. Serve with some type of hard leftover bread. Notes: You can use red or white potatoes; I like new.
Cheese is the ingredient that makes this recipe work. Do not skimp on the cheese!

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The recipe got it's name because the dog was missing the first time we cooked it, and we told everyone that it was the dog. Still, this has been a campsite favorite whenever I prepare it for other campers.

 

 

 

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