"The belly rules the mind."--Spanish Proverb

Mushroon Brown Rice Recipe

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This recipe for Mushroon Brown Rice, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans beef consommé soup
2 cups uncooked rice
1/2 stick butter
1/2 cup chopped green onion
1 large can sliced mushrooms, drained

Directions:
Directions:
Mix all ingredients together and bake uncovered for approximately 30-45 minutes at 350º

Personal Notes:
Personal Notes:
This is a great side dish to beef.

 

 

 

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