"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sauce - Marinara (Lori's) Recipe

  Tried it? Rate this Recipe:


This recipe for Sauce - Marinara (Lori's), by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Guarnieri
Added: Saturday, September 8, 2007


Olive oil
2 cloves garlic, rough chopped
1 small onion, rough chopped
2 large cans San Marzano plum tomatoes (28oz cans)
1 teaspoon Italian seasoning
1 tablespoon dried basil
1/4 teaspoon red pepper flakes
1 heaping teaspoon sugar, optional
1 teaspoon salt
Fresh basil leaves (right before eating)

Saute onion then add garlic in olive oil. Simmer. Do not brown. Add tomatoes to blender if whole; add sautéed garlic and onion and quickly pulse in the blender. Remove to a pan and add spices. Add 1/4-1/2 can of water(from tomato can) depending on thickness. Simmer, uncovered 1hour. Add fresh basil leaves right before eating.
Makes 4-5 cups.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!