"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fiesta Dip Recipe

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This recipe for Fiesta Dip, by , is from The St.Clairsville Red Devil Marching Band Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. can refried beans
1 8oz. package cream cheese
1 8oz. container sour cream
1 1.25oz. package taco seasoning
1 cup shredded lettuce
1 cup Mexican style shredded cheese
1-2 small tomatoes

Directions:
Directions:
1. In 8x8 dish spread whole can of refried beans evenly.
2. Unwrap cream cheese and place in microwaveable bowl, place in microwave for approximately 1 minute.
3. Mix softened cream cheese with sour cream and taco seasoning.
4. Evenly spread cream cheese mixture over refried beans.
5. Shred 1 cup of lettuce, then spread evenly over cream cheese mixture.
6. Spread cheese on top.
7. Dice the tomato and spread on top.
8. Serve cold with tortilla chips.

 

 

 

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