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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c persimmons peeled and cut up
1 c sugar
1 egg
3 tbsp melted butter
1/2 tsp ground cloves
1 c flour
2 tsp baking soda
1/2 c milk

Directions:
Directions:
Mix in order given and steam in well greased double boiler. Serve warm topped with cold whipped cream.

 

 

 

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