"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey or Chicken Hot Brown Casserole Recipe

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This recipe for Turkey or Chicken Hot Brown Casserole, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups toasted bread cubes
2 cups turkey, cooked and diced

Sauce:
1 cup butter (2 sticks)
2/3 cup flour
Salt and pepper
1 cups half-and-half
1 cups heavy cooking cream
1 cup milk
1 cups Parmesan cheese, shredded
1 cups Cheddar cheese, shredded

Topping:
cup bacon, cooked and chopped (may use real bacon bits)
cup tomato, diced
cup Parmesan cheese, grated
Paprika

Directions:
Directions:
Heat oven to 350. Place bread cubes in bottom of 9X13-inch buttered casserole. Top with diced turkey.

Sauce: Melt butter in large stockpot over medium-low heat. Whisk in flour, salt and pepper. Whisk hard to remove lumps. Cook and stir for about 5 minutes or until brown. Slowly whisk in half-and-half, then whisk in heavy whipping cream. Slowly whisk in milk. Continue to cook and stir until mixture bubbles. Add cheese; remove from heat and stir until cheese melts. Pour over bread and turkey.

Topping:
Sprinkle bacon and tomatoes on top of sauce. Top with grated Parmesan cheese. Bake 20 -25 minutes or until casserole is hot and bubbly. Sprinkle with paprika.

 

 

 

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