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Flaming Crepes Suzette Recipe

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This recipe for Flaming Crepes Suzette is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Crepe Recipe from Breads & Muffin Section

1 c butter
1/2 c confectioners sugar
Grated rind of 1 lemon
Grated rind of 1 orange
1 c Conitreau
Directions:
Directions:
Fold crepes into quarters. Melt 1 cup butter in a large skillet. Add 1/2 cup confectioners sugar, grated rinds of lemon and orange and 1/2 c of Cointreau. Heat until mixture bubbles. Add folded crepes and turn in mixture until hot and well coated. Heat 1/2 cup Cointreau and pour over crepes. Set aflame. Serve when flames die.
Number Of Servings:
Number Of Servings:
8

 

 

 

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