"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flaming Crepes Suzette Recipe

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This recipe for Flaming Crepes Suzette, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Basic Crepe Recipe from Breads & Muffin Section

1 c butter
1/2 c confectioners sugar
Grated rind of 1 lemon
Grated rind of 1 orange
1 c Conitreau

Directions:
Directions:
Fold crepes into quarters. Melt 1 cup butter in a large skillet. Add 1/2 cup confectioners sugar, grated rinds of lemon and orange and 1/2 c of Cointreau. Heat until mixture bubbles. Add folded crepes and turn in mixture until hot and well coated. Heat 1/2 cup Cointreau and pour over crepes. Set aflame. Serve when flames die.

Number Of Servings:
Number Of Servings:
8

 

 

 

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