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Brandied Peaches Recipe

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This recipe for Brandied Peaches, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp brown sugar
2 tbsp Orange Based Brandy (Cointreau or Triple Sec)
1/4 tsp orange zest
2 c sliced fresh peaches

Directions:
Directions:
Combine over low heat in frying pan, butter, brown sugar, Brandy and orange peel. Add peaches and gently turn peaches until just heated through. Serve over Ice Cream.

 

 

 

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