"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
3/4 c Margarine
2/3 c Evaporated Milk
1 12 oz package of semi sweet chocolate pieces
1 jar Kraft Marshmellow Creme
1 c chopped nuts (optional)
1 tsp vanilla

Directions:
Directions:
Combine sugar, margarine and milk. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly (mixture scorches easily) Remove from heat, stir in chocolate pieces until melted. Add marshmellow creme, nuts and vanilla, beat until well blended. Pour into a greased 13 X 9" pan. Cool, and cut into squares.

 

 

 

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