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Beef - Taco Pie Recipe

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This recipe for Beef - Taco Pie, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef (may use chicken)
1 package taco seasoning
½ cup water
1/3 cup green olives, sliced
1 can crescent rolls
2 cup corn chips, crushed
1 cup (8-ounces) sour cream
1 cup mild cheddar or American cheese, grated
Shredded lettuce
Onions, chopped
Tomato, chopped
Jalapeño peppers, sliced or chopped

Directions:
Directions:
Brown ground beef; stir in seasoning mix, water and olives; simmer 5 minutes. Separate crescent dough into 8 triangles. Place triangles in ungreased 9X10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over bottom of crust. Put meat mixture on corn chips. Spread sour cream over meat mixture; cover with cheese. Sprinkle with remaining corn chips. Bake at 375º for 20 - 25 minutes until crust is brown. Serve in wedges topped with shredded lettuce, tomatoes, onions and jalapeño slices, if desired.

 

 

 

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