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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Potatoes with Sausages Recipe

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This recipe for Scalloped Potatoes with Sausages is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large link sausage
1/4 c water
4 c sliced raw potatoes
1 tsp salt
t tbsp flour
1 1/2 c milk
Directions:
Directions:
Preheat oven to 350º Place sausages and water in a skillet over moderate direct heat. Cook for 7 minutes, turning once. Drain. Arrange half the potatoes in a well greased heat resistant glass layer cake dish. Sprinkle with half the salt and flour. Repeat the procedure, using the other half of potatoes,salt and flour. Pour milk over potatoes. Arrange drained sausages on top and bake in the oven for about 1 1/2 hours or until potatoes are done. Sausages should be turned once after about 45 minutes of baking.
Number Of Servings:
Number Of Servings:
4

 

 

 

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