"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce K.
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Frozen Broccoli (10 oz or 20 oz)
1 tsp. Parsley Flakes
1/4 c. Chopped Onion
1/2 Stick of Butter
2 c. Water
1 can of creamy celery soup
1/2 c. Shredded American Cheese
2 c. Milk

Directions:
Directions:
Cook broccoli, parsley, onion, butter and water until broccoli is tender. Add celery soup and cheese, cook slowly until smooth then add the milk. Salt and pepper to taste. Do Not Cook after milk is added.

 

 

 

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