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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Frozen Broccoli (10 oz or 20 oz)
1 tsp. Parsley Flakes
1/4 c. Chopped Onion
1/2 Stick of Butter
2 c. Water
1 can of creamy celery soup
1/2 c. Shredded American Cheese
2 c. Milk
Directions:
Directions:
Cook broccoli, parsley, onion, butter and water until broccoli is tender. Add celery soup and cheese, cook slowly until smooth then add the milk. Salt and pepper to taste. Do Not Cook after milk is added.

 

 

 

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