"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce K.
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Frozen Broccoli (10 oz or 20 oz)
1 tsp. Parsley Flakes
1/4 c. Chopped Onion
1/2 Stick of Butter
2 c. Water
1 can of creamy celery soup
1/2 c. Shredded American Cheese
2 c. Milk

Directions:
Directions:
Cook broccoli, parsley, onion, butter and water until broccoli is tender. Add celery soup and cheese, cook slowly until smooth then add the milk. Salt and pepper to taste. Do Not Cook after milk is added.

 

 

 

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