"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Yellow Squash Pickles Recipe

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This recipe for Yellow Squash Pickles, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie T.
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 c. Yellow Squash, sliced thin
2 tbsp. Salt
2 c. Onions
2 Large Bell Peppers
2 c. Vinegar
2 c. Sugar
2 tbsp. Mustard Seed
2 tbsp. Celery Seed
Turmeric if desired

Directions:
Directions:
Slice yellow squash thin and sprinkle with salt. Let stand 1 hour then drain off the liquid. Slice onions and peppers. Put in a large kettle the vinegar, sugar, mustard and celery seed and turmeric if desired. Bring to a boil. Add squash, onions and peppers. Continue to boil. Seal in jars while hot.

 

 

 

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