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Ice Box Pickles Recipe

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This recipe for Ice Box Pickles, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna D.
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Sugar
3 c. Vinegar
1/3 c. Salt
1 tsp. Celery Seed
1 tsp. Mustard Seed
1 tsp. Turmeric
6 lb. Cucumbers
4 Large Onions
1 c. Water

Directions:
Directions:
Mix together sugar, vinegar, water, salt, mustard seed, celery seed and turmeric. Mix well but do not heat. Slice cucumbers and onions thin.Put in jars. Pour liquid misture over. Seal tight. Keep in refrigerator. Good after 7 days.

 

 

 

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