"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickled Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Cabbage, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Winna W.
Added: Wednesday, May 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 or 8 Medium Cabbage Heads
1/2 Gal. Sliced Horseradish
1/2 c. Mustard Seed
1 tsp. Turmeric
2 1/2 lb. Brown Sugar

Directions:
Directions:
Quarter the cabbage, leave the stalks in. Put in boiling salted water, cook until tender but firm. Take out of water. Let drain and cool. Put in layers in 4 gallon crock jar. Sprinkle horseradish, mustard seed and turmeric on each layer. After packing, mix brown sugar with water. Bring to boil. Pour over cabbage boiling hot. Cover jar, weight down and put in a cool place.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!