"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookies - Mrs. Field’s Oatmeal Raisin or Chocolate Chip Recipe

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This recipe for Cookies - Mrs. Field’s Oatmeal Raisin or Chocolate Chip, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Fields
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons soda
2 cups raisins or craisins
3 cups nuts, chopped

For chocolate chip cookies:
24-ounce bag chocolate chips
1 – 8-ounce Hershey bar, grated

Directions:
Directions:
Cream together butter and sugars. Add eggs and vanilla. In a separate bowl mix flour, oatmeal, salt, baking powder and soda. Put small batches, (1 tablespoon) at a time, of flour mixture, into blender until it turns to powder. Add nuts and raisins or craisins.

Chocolate Chip Cookies:
Omit raisins and add chocolate chips and Hershey bar. Make golf size balls from dough and place 2- inches apart on an ungreased cookie sheet. Bake at 325º for 10-12 minutes.
Makes 118 cookies.

 

 

 

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