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Becky's Deviled Eggs Recipe

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This recipe for Becky's Deviled Eggs, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, hard-boiled
1 cup Miracle Whip
1 1/2 tsp. mustard
1/4 cup sweet pickle relish
1 Tbsp. sugar
1 tsp. vinegar
paprika

Directions:
Directions:
Cut eggs in half and remove the yolks.

Using an electric mixer, beat the Miracle Whip, mustard, relish, sugar and vinegar until mixture is nice and creamy.

Place mixture in a freezer bag and clip one corner off. Squeeze mixture into the egg whites; sprinkle lightly with paprika. Cover and chill for at least one hour.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These are mandatory for all family function!

 

 

 

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