"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Brownie Delight Recipe

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This recipe for Chocolate Brownie Delight, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadleir
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 brownie mix
1 container cool whip
1 pint whipping cream, whipped
1 box of instant chocolate pudding
4 heath bars, frozen and broken into chunks

Directions:
Directions:
Bake brownies according to directions. Cool and cut into squares. Mix the pudding, but only add 2 cups of milk instead of 3. Mix in the cool whip when the pudding has set. Save some cool whip to mix with whipped cream. Take brownies and break into chunks. Cover bottom of bowl with brownies. Spoon pudding on top. Put whipped cream on top of that. Sprinkle with Heath bars. Repeat. End up with Heath bars. Refrigerate.

 

 

 

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