"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Brownie Delight Recipe

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This recipe for Chocolate Brownie Delight, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadleir
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 brownie mix
1 container cool whip
1 pint whipping cream, whipped
1 box of instant chocolate pudding
4 heath bars, frozen and broken into chunks

Directions:
Directions:
Bake brownies according to directions. Cool and cut into squares. Mix the pudding, but only add 2 cups of milk instead of 3. Mix in the cool whip when the pudding has set. Save some cool whip to mix with whipped cream. Take brownies and break into chunks. Cover bottom of bowl with brownies. Spoon pudding on top. Put whipped cream on top of that. Sprinkle with Heath bars. Repeat. End up with Heath bars. Refrigerate.

 

 

 

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