"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Glazed Pork Chops Recipe

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This recipe for Orange Glazed Pork Chops, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Nelson
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops, browned
1/4 c. packed brown sugar
1 tsp. dry mustard
1 c. orange juice
1 tsp. salt
3 tbsp. flour

Directions:
Directions:
Place pork chops in baking casserole. Mix together remaining ingredients and pour over the top of the pork chops. Add more orange juice if needed to cover the chops. Bake covered at 350 F for 1 hour.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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