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Candy - Festive Hard Recipe

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This recipe for Candy - Festive Hard, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cups white syrup
1 cup water
1 dram, (1 teaspoon), flavored Lorann oils- peppermint, cinnamon, lemon, or your favorite
Food coloring (green, red, yellow)

Directions:
Directions:
Mix sugar, syrup and water. Place in a large pan. Cook on high to 310 on a candy thermometer. May need to cover with lid for 3 minutes. Mix until sugar is dissolved. Remove from heat. After boiling has stopped add oil and food coloring. Pour onto lightly greased jellyroll pan. Dust with sifted powdered sugar. Cool completely and break-up into pieces. May cut recipe in half.

 

 

 

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