"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Muffins - Carrot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Muffins - Carrot, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain flour
1 cups sugar
1 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/3 cup Wesson oil
2 large eggs
1 teaspoon vanilla
2 cups grated carrots or 1 large jar baby food carrots
1 cup pecans, chopped
1 cup raisins

Directions:
Directions:
Mix first 6 ingredients. Make a hole in center and put the oil, eggs and vanilla. Mix by hand. Do not use mixer. Add remaining ingredients. Grease muffin tins. Fill full. Bake at 350 for 20 minutes or until brown.
Makes 24 regular muffins and 48 mini muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!